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Ruth L. Ozeki's "My Year of Meats"  |
Kelly Willis The 33rd Annual Northern Rockies Folk Festival recently announced the 2010 show to be held 5-10 p.m. Friday Aug. 6 and 11 a.m.-10 p.m. Saturday, Aug. 7 at the Hop Porter Park, in Hailey, Idaho. The headliners this year bring in two very different but equally regarded female musicians. Alt-country, Americana, roots based-Kelly Willis has nine albums to her name. A long time Continue reading Country Crooner Willis to headline folk festival Watch Chef Dan Barber’s TED Talk on sustainable fishing. This is a vital and important issue and a wonderful video. Check it out and then remember CleanFish (www.cleanfish.org) and Idaho’s Bounty, (www.idahosbounty.org) two supporters of sustainable fishing. Here’s the link. It takes time but it’s so Continue reading How he fell in love with a fish During the period of giving, one Wood River Valley man decided to give even more. Christmas Trees are ubiquitous during the holidays. Last December, Eric Huus, 37, from Rochester, Minn., of Norwegian heritage, of course, decided to take a little advantage of that situation to help Idaho’s Bounty, the regional farmer’s co-op based in the Wood River Valley. His decision came after attending Idaho’s Bounty Dinner Continue reading A Christmas tale of giving Presented by Americans for UNFPA, the Family of Woman film festival raises awareness about the problems—medical, political and social—that women face worldwide. As well the United Nations Population Fund seeks to empower women through improving their access to and awareness of their reproductive health and human rights. Americans for UNFPA is a registered U.S. charity. In 2010, the increasingly ambitious program has expanded to include five films Continue reading Family of Woman Film Festival will benefit UNFPA On Thursday Sept. 24, Idaho’s Bounty held Dinner in the Field, at the Hailey (Idaho) home of Jim and Evelyn Phillips. The dinner highlighted the great abundance of regional and local organic produce, along with the talents of several guest chefs and the Idaho’s Bounty organization. It was a superb evening, unseasonably warm and dry for late September in the mountains. The Phillips’ lush Continue reading Bounty in the field |
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