Orzo with Salmon
Quick, easy and oh so tasty. This serves about 2, just increase for more diners.
Large pot of water filled 3/4 with water, on boil
1 ½ cups of Orzo
½ cup olive oil
½ cup artichoke hearts
½ cup chopped fresh (or frozen) spinach
½ cup sun-dried tomatoes
1 tsp turmeric
1 tsp cumin seeds
½ tsp lemon juice
2 or 3 turns on a pepper shaker
1 lb
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