Orzo with Salmon
Quick, easy and oh so tasty. This serves about 2, just increase for more diners.
Large pot of water filled 3/4 with water, on boil
1 ½ cups of Orzo
½ cup olive oil
½ cup artichoke hearts
½ cup chopped fresh (or frozen) spinach
½ cup sun-dried tomatoes
1 tsp turmeric
1 tsp cumin seeds
½ tsp lemon juice
2 or 3 turns on a pepper shaker
1 lb or so of cooked salmon (leftovers, perhaps)
grated parmigiana
Cook the Orzo, about 6 minutes.
Put oil in small pot. Add rest of ingredients, expect salmon and stir, cooking over medium heat for 5 minutes or so. Add chunky pieces of cooked salmon. Cook another few minutes. Drain pasta, return to warm pot, pour sauce over the top, sprinkle parmigiana and serve.
Pronto!
