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Ruth L. Ozeki's "My Year of Meats"  |
May 23 To eat healthy or to eat on the cheap? This eternal question whips around in our lives ad nauseum. lt’s like considering, which is Jane Austen’s best book, or which guy was a better singer –Sinatra or Bennett? An impossible conundrum. There are times we have done both. When my kids were babies I made their food. But we didn’t Continue reading Row row row your food May 22 Blogathon 22 A market in France How can we ensure we always have a real meal? By growing, raising and making it ourselves, of course. Some people aren’t dog people and some people aren’t garden people. Some people live in cities — though windowsill gardening is a niche market.At any rate, farmer’s markets, community supported agriculture programs and farmer’s co-cops such as Idaho’s Bounty (www.idahosbounty.org). Growing up Continue reading The Real Meal Tuesday, May 12 #12 Blogathon As a member of Idaho’s Bounty, an on-line regional farmer’s co-op, I buy a variety of local foods each week. Pizza was new for me. The dough came from Rolling In Dough, which makes amazing pastries and has saved my tuches several times with last minute cake orders. Idaho's Bounty Pizza Supreme Ingredients Rolling in Dough pizza dough Continue reading Can you top this? Tuesday May 11 Blogathon 2010 I am obsessed with a couple eco-issues. Walking or biking rather than using a gas powered vehicle, and eating locally raised foods. The locavore food movement has an aspect of it many don’t take into affect. This is called seasonal eating. It really makes simple sense. By eating in season, you will help yourself when it comes to shopping, what to make for dinner and Continue reading Fashionably seasonal On Thursday Sept. 24, Idaho’s Bounty held Dinner in the Field, at the Hailey (Idaho) home of Jim and Evelyn Phillips. The dinner highlighted the great abundance of regional and local organic produce, along with the talents of several guest chefs and the Idaho’s Bounty organization. It was a superb evening, unseasonably warm and dry for late September in the mountains. The Phillips’ lush Continue reading Bounty in the field |
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