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Ruth L. Ozeki's "My Year of Meats"  |
Tuesday, May 12 #12 Blogathon As a member of Idaho’s Bounty, an on-line regional farmer’s co-op, I buy a variety of local foods each week. Pizza was new for me. The dough came from Rolling In Dough, which makes amazing pastries and has saved my tuches several times with last minute cake orders. Idaho's Bounty Pizza Supreme Ingredients Rolling in Dough pizza dough Continue reading Can you top this? Watch Chef Dan Barber’s TED Talk on sustainable fishing. This is a vital and important issue and a wonderful video. Check it out and then remember CleanFish (www.cleanfish.org) and Idaho’s Bounty, (www.idahosbounty.org) two supporters of sustainable fishing. Here’s the link. It takes time but it’s so Continue reading How he fell in love with a fish During the period of giving, one Wood River Valley man decided to give even more. Christmas Trees are ubiquitous during the holidays. Last December, Eric Huus, 37, from Rochester, Minn., of Norwegian heritage, of course, decided to take a little advantage of that situation to help Idaho’s Bounty, the regional farmer’s co-op based in the Wood River Valley. His decision came after attending Idaho’s Bounty Dinner Continue reading A Christmas tale of giving On Thursday Sept. 24, Idaho’s Bounty held Dinner in the Field, at the Hailey (Idaho) home of Jim and Evelyn Phillips. The dinner highlighted the great abundance of regional and local organic produce, along with the talents of several guest chefs and the Idaho’s Bounty organization. It was a superb evening, unseasonably warm and dry for late September in the mountains. The Phillips’ lush Continue reading Bounty in the field "Parts of the World" by Michael Gregory We can hardly wait to get out hands in the soil. We want to plant and garden, harvest and eat our produce. So it is timely that the Sun Valley Center for the Arts’ new multidisciplinary project, Farming in the 21st Century, explores the changing nature of farming through visual arts exhibitions in Ketchum and Hailey, panel discussions, a film, Continue reading Food and the art of farming |
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